Plant Sale

spring is here, lettuce give you a head start on your kitchen garden

$3.00

Specifically bred for hot, humid climates, making it ideal for the Southeastern US. It excels at setting fruit in temperatures above 90F producing high yields of 7–8 oz. deep red, flavorful, and firm fruits.

Key Features & Care:

Habit: Determinate, compact 3–4 ft. bushy vines, perfect for containers or small spaces.
Yields: 75 days to maturity
Usage: Excellent for fresh slicing, salads, and canning.
Growing Tips: Prefers full sun, requires staking/caging, and needs consistent watering.

Sweet Habanero Yellow Pepper (Habanada) - 3"

$3.00

The Habanada is a unique, completely heatless ( Scoville units) pepper with intensely fruity, tropical, and floral aroma of a traditional habanero.

Key Information and Growing Tips:

Flavor & Heat: The flavor is intensely fruity and sweet with absolutely no heat.
Appearance: Wrinkled, 2–3 inch pods that look identical to habaneros, turning from green to bright yellow/orange.
Growing Conditions: Thrives in full sun, with ideal temperatures between 70-90F
Plant Details: Compact, bushy plants reaching feet in height, making them excellent for containers or in-ground, with a 70–100 day maturity.
Usage: Excellent for eating fresh, in salsas, or in cooking where a sweet pepper flavor is desired.

Genovese Basil - 3"

$3.00

The classic Italian sweet basil variety known for its large, dark green, aromatic leaves. It has a sweet, slightly spicy flavor with hints of clove and anise, thrives in warm, sunny conditions. Regular harvesting of its leaves is key to promoting bushy growth and preventing it from flowering.

Key characteristics

Flavor: Sweet, aromatic, with notes of clove and anise.
Appearance: Large, dark green, almond-shaped leaves that can be slightly crinkled.
Growth: Bushy, upright plant that grows 12-24 inches tall.
Uses: Essential for pesto, tomato sauces, soups, dressings, and fresh in salads.
Origin: Associated with Genoa, Italy, the capital of pesto.

Growing tips

Sun: Full sun is best.
Soil: Well-drained, nutrient-rich soil.
Water: Keep consistently moist, but not soggy.
Maintenance: Pinch off flowers to encourage leaf production.
Season: A warm-season annual; plant after the last frost.

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SOLD OUT - Sugar Buns Corn - 3"

$3.00

Popular early-season variety known for its extreme sweetness and tender texture.

Key Characteristics

Maturity: Reaches harvest in approximately 70–72 days, making it one of the earliest gourmet varieties.
Flavor Profile: Exceptionally sweet with a creamy, "melt-in-your-mouth" texture and classic yellow kernels.
Plant Height: Stalks typically grow 5 to 6 feet tall.
Ear Size: Produces 7-inch ears with about 14 rows of deep, narrow kernels.
Shelf Life: Stays tender in the field for up to two weeks on the stalk and maintains sweetness for about a week in the refrigerator.

Growing Tips

Planting Window: Direct sow outdoors in late spring once soil temperatures reach at least 60°F (15°C) to ensure good germination.
Layout: Plant in blocks of at least four rows rather than one long row to ensure proper wind pollination.
Spacing: Sow seeds 1 inch deep, 6–12 inches apart, with 30–36 inches between rows.
Conditions: Thrives in full sun and requires consistent moisture, especially during the silking stage.