Popular early-season variety known for its extreme sweetness and tender texture.
Key Characteristics
Maturity: Reaches harvest in approximately 70–72 days, making it one of the earliest gourmet varieties.
Flavor Profile: Exceptionally sweet with a creamy, "melt-in-your-mouth" texture and classic yellow kernels.
Plant Height: Stalks typically grow 5 to 6 feet tall.
Ear Size: Produces 7-inch ears with about 14 rows of deep, narrow kernels.
Shelf Life: Stays tender in the field for up to two weeks on the stalk and maintains sweetness for about a week in the refrigerator.
Growing Tips
Planting Window: Direct sow outdoors in late spring once soil temperatures reach at least 60°F (15°C) to ensure good germination.
Layout: Plant in blocks of at least four rows rather than one long row to ensure proper wind pollination.
Spacing: Sow seeds 1 inch deep, 6–12 inches apart, with 30–36 inches between rows.
Conditions: Thrives in full sun and requires consistent moisture, especially during the silking stage.
Popular early-season variety known for its extreme sweetness and tender texture.
Key Characteristics
Maturity: Reaches harvest in approximately 70–72 days, making it one of the earliest gourmet varieties.
Flavor Profile: Exceptionally sweet with a creamy, "melt-in-your-mouth" texture and classic yellow kernels.
Plant Height: Stalks typically grow 5 to 6 feet tall.
Ear Size: Produces 7-inch ears with about 14 rows of deep, narrow kernels.
Shelf Life: Stays tender in the field for up to two weeks on the stalk and maintains sweetness for about a week in the refrigerator.
Growing Tips
Planting Window: Direct sow outdoors in late spring once soil temperatures reach at least 60°F (15°C) to ensure good germination.
Layout: Plant in blocks of at least four rows rather than one long row to ensure proper wind pollination.
Spacing: Sow seeds 1 inch deep, 6–12 inches apart, with 30–36 inches between rows.
Conditions: Thrives in full sun and requires consistent moisture, especially during the silking stage.