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The classic Italian sweet basil variety known for its large, dark green, aromatic leaves. It has a sweet, slightly spicy flavor with hints of clove and anise, thrives in warm, sunny conditions. Regular harvesting of its leaves is key to promoting bushy growth and preventing it from flowering.
Key characteristics
Flavor: Sweet, aromatic, with notes of clove and anise.
Appearance: Large, dark green, almond-shaped leaves that can be slightly crinkled.
Growth: Bushy, upright plant that grows 12-24 inches tall.
Uses: Essential for pesto, tomato sauces, soups, dressings, and fresh in salads.
Origin: Associated with Genoa, Italy, the capital of pesto.
Growing tips
Sun: Full sun is best.
Soil: Well-drained, nutrient-rich soil.
Water: Keep consistently moist, but not soggy.
Maintenance: Pinch off flowers to encourage leaf production.
Season: A warm-season annual; plant after the last frost.
The classic Italian sweet basil variety known for its large, dark green, aromatic leaves. It has a sweet, slightly spicy flavor with hints of clove and anise, thrives in warm, sunny conditions. Regular harvesting of its leaves is key to promoting bushy growth and preventing it from flowering.
Key characteristics
Flavor: Sweet, aromatic, with notes of clove and anise.
Appearance: Large, dark green, almond-shaped leaves that can be slightly crinkled.
Growth: Bushy, upright plant that grows 12-24 inches tall.
Uses: Essential for pesto, tomato sauces, soups, dressings, and fresh in salads.
Origin: Associated with Genoa, Italy, the capital of pesto.
Growing tips
Sun: Full sun is best.
Soil: Well-drained, nutrient-rich soil.
Water: Keep consistently moist, but not soggy.
Maintenance: Pinch off flowers to encourage leaf production.
Season: A warm-season annual; plant after the last frost.