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The Habanada is a unique, completely heatless ( Scoville units) pepper with intensely fruity, tropical, and floral aroma of a traditional habanero.
Key Information and Growing Tips:
Flavor & Heat: The flavor is intensely fruity and sweet with absolutely no heat.
Appearance: Wrinkled, 2–3 inch pods that look identical to habaneros, turning from green to bright yellow/orange.
Growing Conditions: Thrives in full sun, with ideal temperatures between 70-90F
Plant Details: Compact, bushy plants reaching feet in height, making them excellent for containers or in-ground, with a 70–100 day maturity.
Usage: Excellent for eating fresh, in salsas, or in cooking where a sweet pepper flavor is desired.
The Habanada is a unique, completely heatless ( Scoville units) pepper with intensely fruity, tropical, and floral aroma of a traditional habanero.
Key Information and Growing Tips:
Flavor & Heat: The flavor is intensely fruity and sweet with absolutely no heat.
Appearance: Wrinkled, 2–3 inch pods that look identical to habaneros, turning from green to bright yellow/orange.
Growing Conditions: Thrives in full sun, with ideal temperatures between 70-90F
Plant Details: Compact, bushy plants reaching feet in height, making them excellent for containers or in-ground, with a 70–100 day maturity.
Usage: Excellent for eating fresh, in salsas, or in cooking where a sweet pepper flavor is desired.