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Produces 6-10 oz red fruit with distinct gold stripes. The flavor is described as sweet and tangy, with a meaty texture ideal for sandwiches and salads. It is known for its productivity, disease resistance, and striking appearance.
Key Details
Type: Indeterminate beefsteak
Flavor: Sweet, complex, and tangy
Color: Red with gold, metallic stripes
Weight: 6-10 oz
Days to Maturity: ~75 days
Growing Tips
Support: Requires staking or caging due to indeterminate growth.
Harvest: Best when streaks are clearly defined against the red skin.
Best Use: Ideal for fresh slicing in sandwiches, salads, or caprese dishes.
Produces 6-10 oz red fruit with distinct gold stripes. The flavor is described as sweet and tangy, with a meaty texture ideal for sandwiches and salads. It is known for its productivity, disease resistance, and striking appearance.
Key Details
Type: Indeterminate beefsteak
Flavor: Sweet, complex, and tangy
Color: Red with gold, metallic stripes
Weight: 6-10 oz
Days to Maturity: ~75 days
Growing Tips
Support: Requires staking or caging due to indeterminate growth.
Harvest: Best when streaks are clearly defined against the red skin.
Best Use: Ideal for fresh slicing in sandwiches, salads, or caprese dishes.